Jasmine Rice with Chicken Sauce - Khao Rad Na Gai

My mum's famous dish is Khao Rad Na Gai. The tips are to use a lot of Pepper seed and Coriander roots, blended and mix with Chicken and soy sauce overnight.





Let's try this delicious recipe.





Ingredients: (for 5-6 serves)
- 1 tb.sp. Pepper (seed)
- 4 coriander roots
- 400 g Chicken breast (no skin needed)
- 2 tb.sp. soya oil
- 3 tb.sp. Soy sauce (2 tb.sp. for premix and 1 tb.sp. during cooking)
- 1 tb.sp. Black soy sauce (sweet soy sauce)
- 1 tb.sp. Maggi sauce
- 1 tb.sp. white sugar
- 2 tb.sp. corn flour, dissolve in 1/2 cup water, stir well
- 1 1/2 cup clear chicken soup or just hot water
- 1 cup mushroom and/or other vegetables like onion, carrots or cabbage
- Steamed jasmine rice (cooked by rice cooker or microwave)





Cooking:
1. Use blender to blend pepper and coriander root
2. Mix with chicken and soy sauce, keep in the refrigerator overnight
3. Preheat the pan and oil, use medium heat
4. Add Chicken, stir well until cooked
5. Add chicken soup or hot water, wait until boiled
6. Add black soy sauce and sugar and vegetable, stir till cooked
7. Slowly add starch solution until thickened
8. Serve on top of jasmine rice, season with pepper and decorate with fresh chilli