Ingredients:
- 14 shrimps
- 1 1/2 cups steamed Jasmine Rice (better cooked and kept in refridgerator overnight)
- 2 tb.sp. Vegetable Oil
- 2 large eggs
- 2 cloves chopped garlic
- 1 tb.sp. Oyster sauce
- 1 tb.sp. Soy sauce
- 1/2 t.sp. pepper
- 2 tb.sp. Onion leaves chopped
Cooking:
1. Prepare shrimps by pealing off the shell and head
2. In a bowl, premix Jasmine Rice with Soy sauce, Oyster Sauce, mix well.
3. Heat up pan and vegetable oil
4. Put shrimps in the pan, stir until cooked (orange color), place in a dish (will put on top of fried rice)
5. Use medium heat, pour garlic into the pan, stir til light brown
6. Knock the eggs into the pan, while half cooked, add rice
7. Stir rice gently for approx. 4 mins, add pepper
8. Serve on dish, decorate with onion and shrimp
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