Crispy Omelette

Eggs are the basic ingredients that everyone has at home. Usually when I cook eggs, I make into omelette with various of vegatables like tomato, onion, carrots and some minced pork.

But in Thailand, when we go to Thai food restaurant they usually have an egg menu called Khai Foo or fluffy omelette. The idea to make omelette fluffy is not difficult.. but how to make it fluff and crispy for at least 15-20 minutes is difficult! So, I want to share my experience how how to make omelette crispy for long time.

Ingredients:

- 3 large eggs, room temperature

- 1 tb.sp. Fish sauce

- 2 t.sp. Crispy flour (any deep-fry flour)

- 1 t.sp. lime juice

(you may add vegetables or meat in your omelette although it will soften the omelette a bit but it's better nutrition)

- 3 tb.sp. palm oil

Cooking:

- Beat the egg until it becomes bubble

- Add fish sauce, crispy flour and lime juice, mix well in the bowl

- Heat up your pan until a little smoke

- Pour the egg slowly from high position into the pan. Usually 60-70 cm would do. But be careful since the oil may spill out of the pan and you won't like to get burnt!!

- Turn upside down after seeing the bottem side slightly golden brown

- Serve on the flat dish