Green Curry is another well known dish of Thai food. Thai people loves to have green curry with rice noodles (called Khanon-Jeen) or rice. Some Thais eat green curry with Roti.
The taste of green curry is mild, slightly sweet and not too spicy.
Ingredients:
400 g sliced chicken breast
200 ml coconut milk and 100 ml of coconut cream
2 t.sp. Green Curry paste (or Thai green curry powder which you can buy from local supermarket)
2 bell peppers, red and green
2 eggplants
1 cup fresh basil, chopped roughly
Cooking:
Cut the chicken into small pieces and pre-cook it gently in a pan with drops of oil.
Mix the coconut milk, the coconut cream and the green curry paste in a bowl
Add the peppers and baby eggplants to the chicken and cook for few minutes
Add the sauce to the chicken and cook gently for 10-15 min
Add the basil 5 min before the end
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